Ethiopia – Yirgacheffe
- Region – Yirgacheffe
- Varietals – Bourbon
- Process – Washed then dried on beds
- Taste notes – Red Berries, Cherry, Vanilla
- Roast level – Medium
- Q Grade – 90
A distinctive floral coffee, roasted for medium to full for an intense flavour.
98% of Ethiopian coffee (of which our Sidamo also belongs to) is planted by small coffee farms, whose farms are no longer than a hectare. This makes it possible for the farmers to take more precise care of their plantation. This is later noticeable with the aroma the coffee gives off in your cup.
